About Us

Our Quaity

Our Story

At Who the XXXX is Alice, we set out to bring Italy’s rich pizza tradition to life. Inspired by time-honored techniques and the finest ingredients, we craft every pizza with passion—from hand-stretched dough to the perfect wood-fired crisp. More than just food, we create an experience where authentic flavors and warm hospitality come together. Welcome to a slice of Italy!

How we make the perfect pizza

How we work

Our dough ferments for 24–48 hours for a light, airy texture. Each pizza is hand-stretched and topped with fresh ingredients.

How we make the perfect pizza

Handcrafted & Prepared with Care

Baked at 450–500°C in a traditional wood-fired oven, our pizzas have a crispy crust and soft center.

How we make the perfect pizza

Served Fresh & Hot

Enjoy an authentic Neapolitan pizza, made fresh just for you!