At Who the XXXX is Alice, we set out to bring Italy’s rich pizza tradition to life. Inspired by time-honored techniques and the finest ingredients, we craft every pizza with passion—from hand-stretched dough to the perfect wood-fired crisp. More than just food, we create an experience where authentic flavors and warm hospitality come together. Welcome to a slice of Italy!
How we make the perfect pizza
How we work
Our dough ferments for 24–48 hours for a light, airy texture. Each pizza is hand-stretched and topped with fresh ingredients.
How we make the perfect pizza
Handcrafted & Prepared with Care
Baked at 450–500°C in a traditional wood-fired oven, our pizzas have a crispy crust and soft center.
How we make the perfect pizza
Served Fresh & Hot
Enjoy an authentic Neapolitan pizza, made fresh just for you!